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Quick Details

  • Product Type: Single Herbs & Spices
  • Style: Dried
  • Drying Process: Other
  • Processing Type: Raw
  • Certification: BRC, FOIEG
  • Shape: Stick
  • Color: Bright Red
  • Place of Origin: Maharashtra, India
  • Weight (kg): 1000
  • Brand Name: Regent International
  • Model Number: 2015
  • Type: Chilli & Pepper
  • Colour: Red
  • Moisture: 12%MAX

Packaging & Delivery

Packaging Details 5,10,20,25 KGS PP AND JUTE BAGS
Delivery Time 7 TO 10 DAYS

The raw red chillies retain their taste as well as aroma till longer durations add spice to the delicacy and make it more tasty. The red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste.

 

Available Varieties
S4- Sannam Red Chilli
The sannam red chilly is the variety that extensively grows in the states of Maharashtra, Andhra Pradesh Karantaka, Rajesthan, Assam and Madhya Pradesh. It is the largest growing variety of red chilly with an annual production of 2,80,000.00 metric tons. The sannam chilly variety is harvested in the season that started from December to May. The chilly is also known as Guntur Sannam or Capsicum Annuum var. Longhum.

 

S17 -Teja Red Chilli
Demanded in national as well as international market, the teja red chilly is the chilly with sharp peppery flavor. It is considered as one of the hottest variety of chilly. The teja red chilly is also known from its botanical name Capsicum annum L. with family name Solanaceae.

 

273- Semi Wrinkled Red Chilli
S 273 Wrinkle Chilli.This Chilli is used in its whole form while frying foods or it is used in powder form for garnishing yummy food items and snacks. It is extensively used around the globe for various culinary purposes

 

Byadgi- Fully Wrinkled Red Chilli
Byadgi chilli oil extracted from these chillies is used in the preparation of edible dyes (food colors). Byadgi chilli is famous for its unique high colour and low pungency and is used in many food preparations of South India. It is also recognized by the name kaddi (meaning stick-like) chillies.

 

Guntur -Sannam Red Chilli
The Guntur -Sannam Red Chilli is a thick skinned hot and red variety of chilly.


341- Long Red Chilli
Those who want high peppery flavour in their cuisines prefers Long Red Chilli. Long Red Chilli due to very high pungency is highly used in many Indian, Chinese, Thai, American, Korean, Japanese, Italian, Mexican, Italian & Spainish cuisines

 

Ramnad Mundu
Ramnad Mundu are considered one of the hottest chillies in India. Those who really want the hottest chilli prefer Ramnad Mundu Chillies.

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